Chicken and apricot mushrooms
By VicentaLakin
As the standard of living improves, attention is increasingly being paid to the health of the body, and while autumn is coming, the fall is coming up, care must be taken not to be too greasy. Today, chickens are used to paste, and chickens are made with less oil, with nutritious apricot mushrooms, healthy and delicious。
Recipe Recommendations
- chicken breast 1 block
- Pleurotus eryngii one
- Jiang 6G
- cooking wine 5g
- garlic sauce
- barbecue sauce 10g
- cumin powder
- soy sauce 5g
- honey a little
- edible oil 3g
- slightly spicy
- fried
- several hours
- ordinary
Steps for Chicken and apricot mushrooms
1
Raw material: chicken chest and apricot mushrooms。
2
The chicken breast is washed, cut in two pieces from the center, and the chicken texture is broken with a knife。
3
Chicken chest pans, wine, ginger tablets, garlic sauce, 10 grams, barbecue sauce, powdered 2 grams。
4
Finally, two hours of oil pickled。
5
Apricot mushroom slices, about 0.8 centimetres thick。
6
They are rinsed in open pots and then dried with paper in the kitchen。
7
Join the powdered, garlic sauce and pickle for 30 minutes。
8
Ikell-e-Pu air-cooking boiler for five minutes, choosing the fried wing function, with chicken in the fried basket at 200 degrees and 16 minutes。
9
It turns in the middle until the chicken is cooked。
10
The apricot mushrooms are placed in the bomb basket at a temperature of 200 degrees and a time of eight minutes, with the mid-level flipping and brushing on honey, and the apricot mushrooms can come out of the pot if they become darker。
11
The bottom of the plate is placed in the slicer hand, and the apricot and the sliced chicken is placed in the plate。
12
Don't take too much oil。Chicken and apricot mushrooms Make Tips
If you don't like chicken chests, you can change them to chicken legs or wings. Pickles can match their own pleasures。