Vegetable omelet
By VicentaLakin
The first time I made this vegetable evaporation, I wanted to use spinach, not in the market, and I used leaves。
Recipe Recommendations
- eggs appropriate amount
- vegetable leaves appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vegetable omelet
1
Salt in the open water, a few drops of oil, and a soft vegetable。
2
Getting cold water。
3
Squeeze the water and get the eggs in the mix。
4
Paint a layer of oil in the container, pour it into the container, cover it with a few small holes, and steam for eight minutes。
5
You can cut out the shape you like
6
It's lunch today, dinner