Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- potato starch appropriate amount
- flour appropriate amount
- eggs appropriate amount
- white vinegar appropriate amount
- cooked sesame appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sugar Jelly Ridge
1
Chicken chest slices, salted, wine pickled for a while。
2
Add sugar, ketchup, white vinegar and a little water mix to the bowl。
3
Potato starch, flour, eggs, water in large bowls。
4
Picked chicken bars covered in a layer of pink lake。
5
Five layers of oil boiled。
6
Blow it up to yellow。
7
Once again, when the temperature rises, it will be blown up to the golden soak。
8
The bottom oil is left in the pot and the ketchup is burned。
9
Pour the fried chickens in evenly coated juice。
10
Join the cranium sesame to plough out the pot。