Steamed fresh Huaishan, dipped in some sugar water and soaked in it. Children like it very much.
Especially the Huaishan with a little caramel and the crunchy caramel.
Or it would be better to steam Huaishan and put honey instead. It would be healthier.
Caramel Fresh Huai
By LennaStokes
Recipe Recommendations
- Xianhuai Mountain 150g
- white sugar 3 scoops
- slightly spicy
- burn
- ten minutes
- simple
Steps for Caramel Fresh Huai
1
Peel the fresh yam and cut it into small pieces.
2
Place the plate, put water in the pot and bring it to a boil. Put it on a steaming rack to steam over the water. If you hope that the Huaishan Mountains will be sweet and delicious, you can sprinkle some white sugar on the Huaishan Mountains and steam together.
3
Steam under water for about 10-15 minutes and steam for about 10 minutes.
4
If you like honey, add some honey directly to the steamed Huaishan Mountain and you can eat it.
5
Put 3 tablespoons of white sugar and a little water in a hot pan to boil the syrup.
6
Cook until the water is reduced and the sugar is completely melted.
7
Pour part on the steamed Huaishan Mountain.
8
Return the remaining half to the stove and cook until caramel.
9
Move quickly. Pour it on the Huaishan Mountains.Caramel Fresh Huai Make Tips
The caramel solidifies quickly. Move quickly.