Ink-burned fish
By VicentaLakin
Recipe Recommendations
- cuttlefish a
- minced garlic a little
- onion a little
- ginger slices a little
- oil a little
- soy sauce a little
- chili sauce a little
- cooking wine a little
- light
- quick-boiled
- ten minutes
- simple
Steps for Ink-burned fish
1
Ink fish。
2
Garlic, onions in tasting sauce。
3
The ink is cut。
4
The pot was boiled open, the ginger tablets were put in, the ink was put in, and the wine was burned in about a minute and a half, and it was immersed for three minutes。
5
Soy sauce。
6
The finished chart。