Cheese mashed potatoes
By VicentaLakin
THIS TIME WE'LL HAVE MASURILA CHEESE AND POTATOES IN PERFECT HARMONY, AND WE'LL HAVE A FULL FRAGRANCE OF MASHED POTATOES. THE FRAGRANCE OF FRAGRANCES IS COVERED WITH SOFT POTATOES THAT REFRESH THE TASTE OF THE WHOLE DISH AND LIGHT THE BUDS AT ONCE. THE MACHINE USES A MODEL R03A STEAMBOX, AN INDEPENDENT TEMPERATURE CONTROL, BUILT-IN THERMOMETERS, CAPABLE OF MONITORING THE INTERNAL TEMPERATURE OF THE CAVITY IN REAL TIME AND SMOOTHING THE TEMPERATURE FIELD AT HIGH TEMPERATURES. YOU'LL LEARN IN A FEW MINUTES. YOU HAVE TO TRY
Recipe Recommendations
- potatoes 500 grams
- butter 50 grams
- light cream 100 grams
- bacon 4 tablets
- green beans 100 grams
- salt 5 grams
- freshly ground black pepper appropriate amount
- shredded mozzarella cheese 100 grams
- salty fragrance
- 焗
- an hour
- simple
Steps for Cheese mashed potatoes
1
bacon cut into a 1 cm piece, to be used。
2
Potato wash off the slices。
3
Put it in the pot, add water without potatoes, burn the fire and turn the fire, boil it to a state where chopsticks can easily penetrate, and extract potatoes dry。
4
Potatoes are crushed into mud with a slurry or a spoon。
5
Softened butter, salt and fresh black peppers are spilled in the heat。
6
Handsome steam oven 200 degrees preheat。
7
Light cream heats up to about 50 degrees with light fire。
8
The cream is slowly added to the mashed potatoes, and the sides are mixed until it becomes soft ice cream。
9
Soybeans and bacon are evenly mixed in mashed potatoes
10
Smash to the hardness of soft ice cream and load it in the grilled bowl。
11
Scatter the Masurira cheese。
12
Put it in the bottom of the hot steambox and choose the barbecue mode。
13
Barbecue mode 220 degrees 20 minutes。
14
The cheese melts completely into gold for about 20 minutes。
15
You can eat when you're out of the oven
16
Here's the recipeCheese mashed potatoes Make Tips
This time it's a hotter steambox. It's more accurate