He's a fish-ball larvae pan
By VicentaLakin
I don't know what's going on these days, but I'm always hungry for food. There are ready-made casserole sauce, home-made grassfish balls, beef larvae sausages, so why not use them all, clean the fridge, unloose them, have meat and vegetables, and have a big pot to feed the family. Although the home-made herbs are less well-looking, 90 per cent of them are fresh fish, with the remaining 10 per cent used for adhesive starch and eggs, and a little bit of white sugar, salt, white pepper powder, which is much healthier than the fish pills purchased externally. Especially when it's boiled, it's bullety, but it's not gluey, it's soft. Interested friends can search the homepage for homemade grassfish pills, with detailed graphics. Home cooking is so comfortable, too limited to certain practices, and it may be a “show”. Like today's casserole, which used to be a dry sauce, I used to cook it to taste better than the casserole
Recipe Recommendations
- Home-made grass fish balls 500 grams
- Homemade black pepper beef crispy sausage 400 grams
- baby vegetable 1 tree
- carrots 1 piece
- celery 1 tree
- red bell pepper one
- bean curd puff 1 bowl
- Qingsu dry pot sauce appropriate amount
- water 1 pot
- salty fragrance
- braised
- half an hour
- ordinary
Steps for He's a fish-ball larvae pan
1
Black pepper beef larvae, grassfish balls unfrozen。
2
In the cooling pot, the heat of the fire。
3
Carrot cut-off blades, pepper cut, doll cut large, celery cut inches, celery leaves cut a few times and tofu tore a small mouth。
4
When fishballs and brittle intestines are boiled to full expansion, infrequent and unsavory carrots and tofu bubbles are added。
5
Add an appropriate amount of casserole sauce to your preference。
6
When mixed and evened, the lids and the little flaming pots are cooked for 15 minutes。
7
Add dolls, celery poles, peppers, no lids for two minutes。
8
The celery leaves are added before the boiler, and the tan is burned and the fire is out。
9
Fishball larvae pan, delicious smell, good nutrition and foodHe's a fish-ball larvae pan Make Tips
1. The material is not limited to these, and can be adapted to their own preferences, with as much food as possible and a good nutritional taste. 2- Herbfishballs and black pepper larvae are homemade and can be frozen for preservation, unfrozen before cooking, and can be eaten once again; this can be done by searching the homemade larvae and homemade black pepper larvae on my home page. 3. The casserole of the casserole is chosen for its preferred brand, and it is easy and tasteful, and can be adjusted for its own volume; although the casserole is used, a little more soup can be made into a fire pot, and the casserole is not bad。