Soy sauce
By VicentaLakin
The red meat with red oil and caviar has always been a common dish on the table, with the choice of five flowers to be fat and thin and a very satisfying bite. Last time I heard about the need for extra fermentation on a health programme, today the meat is cooked with soy sauce, which is very good, and the pork leg is less fat and healthier。
Recipe Recommendations
- pork leg 500 grams
- onion 5 grams
- June chive companion bean paste 2 tablespoons
- Taste Damei's best cooking wine 20 ml
- water 200 ml
Steps for Soy sauce
1
Preparation of food: pork leg wash clean slices。
2
Pour clean and sliced pork leg into the pot。
3
Put in a proper amount of fresh water, no pork leg。
4
the wine was poured into 20ml and the pig's leg dipped。
5
Once the water is boiled, the fire will turn off。
6
The boiler is slightly heated, and before it goes in, the purified pork leg is cooked for a while, so that the grease can be released。
7
Put in two spoons of bean petal sauce。
8
it pours into 200ml water, and when the bean petals are removed, the pork leg is covered with sauce。
9
Put pressure on the pan, choose the stew function, which is about 35 minutes。
10
When you open the hood, you flip the meat a few times, and you'll be fine。
11
Put the onions on the plate。Soy sauce Make Tips
The meat had not previously been roasted, and the fat from the meat had been released by heating, which would reduce excessive fat intake。