Sesame pretzels
By VicentaLakin
Spicy mouths, addicted, spicy heart。
Recipe Recommendations
- sesame appropriate amount
- bamboo shoots appropriate amount
- line pepper appropriate amount
- Jiang a little
- cooked peanuts a little
- ripe peas a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- super spicy
- fried
- ten minutes
- simple
Steps for Sesame pretzels
1
Home-grown peppers。
2
Clean up, go to Ti。
3
Cut。
4
Ginger clean, Chess。
5
笋子沸水浸泡10-12小时(盖上锅盖)，泡胀的笋子放入锅中，加清水煮沸2小时，捞出，晾干，Cut。
6
Good sesame backup。
7
Fresh peanut rice and pea spares, as shown。
8
The boiler heats up the oil, pours in the ginger-sniffed incense, then pours in the peppers and salt, and the fire flips for a moment, and continues to pour into sesame, peanuts and peas。
9
Just a little bit old-fashioned, just blend it up。
10
It's cold。
11
OKAY
12
Cover the lid and put it in the freezer。