Burning garlic almond mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 3
- garlic a
- chives a
- Donggu Jinzhuang soybean paste a spoonful
- Donggu Garlic Chili Sauce a spoonful
- Donggu premium oyster sauce half a spoonful
- Donggu Yipin Fresh Soybean Sauce a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Burning garlic almond mushrooms
1
the apricots cut three to four cms and cut flowers on both sides, so it looks good and tastes good。
2
Scratch the garlic with the garlic, cut the onions。
3
The bottom of the pot is covered with butter and apricot mushrooms on two sides。
4
I'll take another butter, and I'll put it in garlic。
5
Add a spoon of garlic pepper sauce, a spoon of gold soy sauce, half a spoon of pelican oil and a spoon of raw smoke。
6
It's fine。