Sweet pancakes
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for Sweet pancakes
1
Prepare the material。
2
Emelter is separated from yolk。
3
Eggregator (a spoonful of white sugar to be added to the egg cleaner) is used for the distribution of the egg, and when the hair is drawn to white, it has a clear pointer, which forms a protein cream (without an eggbeater, which can be made from plastic bottles and the steps are placed in the post)。
4
Put a spoonful of small salt in the yolk and stir it up, and form an egg yolk mixture。
5
Pour yolk in the protein cream and mix it evenly。
6
Flour is sifted and mixed into a mixed yolk mixture and protein cream to form a paste, which must slide without particles and be fed with two spoons of oil。
7
(b) Spread the table flat in the pot (no fire at this time, no oil in the pot)。
8
When they are spread, they open a middle fire, bring a little bubble above the paste, turn off the fire, and fold pancakes (with butter as a personal preference)。Sweet pancakes Make Tips
Flour must be filtered. 2. Equation must be released to the bottom without residual fluid. 3. Do not fire while the face is in the pot. 4. No oil in the pot。