Fry
By VicentaLakin
It's a bun from Guangzhou; two buns with a small head, with a straight radish cross-section; and three of my buns that smell like the Chinese teahouse in Guangdong
Recipe Recommendations
- steamed bread appropriate amount
- condensed milk appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Fry
1
Frozen buns steam for 8-10 minutes。
2
Frozen buns steam for 8-10 minutes。
3
With a small, non-coated pot (saving oil), plus a centimetre of oil, which is 80% hot for the buns. The surface and bottom are blown to gold. You don't have to worry about the timing of the blast. Just watch the bun color。
4
The finished product. Take the suction paper and control the oil, then go up。
5
When you eat it, it's fragrance, and it's soft inside。