Goldfish Lotus Soup
The fish I chop with a knife doesn't feel very delicate. The children's shoes with a blender at home can put the fish in the machine and stir it into minced fish to make it, so the appearance will be more beautiful!
Recipe Recommendations
- fish body appropriate amount
- fresh shrimp appropriate amount
- eggs one
- ginger appropriate amount
- green beans appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Goldfish Lotus Soup
1
Prepare the materials.
2
Chop the fish meat in the fish belly into a paste shape. (Chop them as much as possible)
3
Use scissors to cut off the head and feet of the fresh shrimp, pull out the shrimp line, remove the shrimp shell, and cut it into the shape shown in the picture.
4
Take the egg white for later use.
5
Add a little shredded ginger, salt, cooking wine, white sugar, white pepper, and chicken essence to the minced fish, stir well and marinate for 10 minutes to taste.
6
Take an appropriate amount of the marinated fish paste, place it on a small plate, press it into a small cake shape, and add green beans.
7
Place the processed shrimp in a spoon, and then add the marinated fish minced to form a fish body.
8
Place the prepared fish bodies on an oiled plate in turn. (Avoid sticking)
9
Put it on the pan and steam it up.
10
Put the black fungus in boiling water and blanch it until it is done, and use scissors to cut out the fish's eyes and fins.
11
You need to be patient during the production process.
12
The amount of seasoning can be increased or decreased according to your taste.