Three-juice chicken fin shrimp pan
By VicentaLakin
Recipe Recommendations
- chicken wings ten
- fresh shrimp appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- bean sprouts appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- soybean paste appropriate amount
- Korean hot sauce appropriate amount
- dry pan base appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
Steps for Three-juice chicken fin shrimp pan
1
Shrimp's clean, chicken wings clean。
2
The mix is ready。
3
Bean sprouts are clean。
4
The wings are split in two, salt, vanilla, ginger powder, soy sauce, wine, and water locks with oil。
5
Potatoes, onions, carrot slices and oil to lock the water。
6
The boiler is hot enough to put it in garlic。
7
To the bottom of the kitchen。
8
Put it in bean sprouts, put it in chicken wings and shrimp。
9
Cover the lid and boil it for about 20 minutes。
10
Pick up a bowl, soy sauce, Korean spicy sauce, pelican oil, sugar, salt, soy sauce, dry pan base。
11
Smuggle into the pan and continue to boil。
12
When the wings are ripe, the fire will stop。
13
Go up to the table and pour into the fragrance。
14
It's nice and easy。Three-juice chicken fin shrimp pan Make Tips
I'll do whatever you want with the vegetables! It's a good seal. Time is good