Pumpkin seafood soup
Pumpkin is very rich in various nutrients. According to reports,"pumpkin fever" is now prevalent in Japan. It is not only suitable for young and middle-aged people who do not want to be obese, but is also called "the best beauty product" by most women.
Recipe Recommendations
- pumpkin 200 grams
- Crab-flavored stick 50 grams
- green beans 50 grams
- corn kernels 50 grams
- salt appropriate amount
- broth appropriate amount
- water starch appropriate amount
- milk fragrance
- burn
- half an hour
- ordinary
Steps for Pumpkin seafood soup
1
Prepared materials.
2
Peel and slice the pumpkin, place it in a pan, steam and press into the mud. Add appropriate amount of water to the pan and add pumpkin puree.
3
Add the stock.
4
Add shrimp balls and crab sticks.
5
Add in the clam meat.
6
Pour in corn kernels and green beans.
7
Bring to a boil and add salt.
8
Pour in water and starch to thicken.Pumpkin seafood soup Make Tips
1) The shrimp inside can be transformed into other varieties of seafood. 2) Old pumpkin is used here, which is best cut into thin slices so that it can be cooked faster.