Onion butter cake
By VicentaLakin
It's delicious, it's soft, it's delicious, it's delicious, it's delicious, it's delicious, it's smelly onions. Every time I eat this, I think about burning my mom's fire, and I use my pot to make me a tart, and I'm gonna make it up to the pot, and I'm gonna eat it while it's hot, and it's hot in my hand and my mouth, and I'm just feeling so happy。
Recipe Recommendations
- medium-gluten flour 1 bowl
- shallots 4 pieces
- salt 2 tablespoons
- spiced powder 2 tablespoons
- oil 2 tablespoons
Steps for Onion butter cake
1
A bowl of noodles, with a little salt, water, and noodles, ten minutes awake。
2
Make your face a big pie。
3
Add salt, chalk, oil, onions, flat and even。
4
Roll it in a roll。
5
It's a four-point split。
6
Fill the pot, put it in onions, light fire slowly branded, one yellow, turned on the other, rolled over, three times, probably ripe。
7
About a three-minute brand。
8
It smells good。