Pumpkin toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- pumpkin puree 150g
- egg liquid 55g
- white sugar 20g
- salt 2g
- yeast 3g
- butter 18g
- crumble appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin toast
1
Pumpkin's evaporating in the kitchen。
2
Material other than butter, liquids and powders are put in the balls of the baker and a face rub is initiated。
3
Put it in butter, and start another lasagna program that will, after that, remove a thin and tenuous membrane。
4
Take out a roll and put it in the bowl and cover the membrane with fermentation。
5
fermented noodles。
6
Take it out and rub it in three。
7
It's a cow's tongue。
8
Rolling up, covering the film for 10 minutes。
9
Long again。
10
Roll up。
11
Do it all. Put it in a toast module with a double fermentation, put it in the oven, with a hot pot of water next to it。
12
fermented to eight or nine full。
13
Brush a layer of milk and soak。
14
Put it in a preheated oven, lower floor, 175 degrees up and down, 35 minutes。
15
Toast swells well。
16
Roasted toast, unmistaked and cold。
17
The bright colour of yellow also looks happy。
18
Slice seals, soft and flexible, and the lace works well。Pumpkin toast Make Tips
1. Pumpkin slurry is different and uses increase or decrease as appropriate. 2. Baking time and temperature are operated on the basis of the actual operation of the respective ovens。