Scrambled eggs
By VicentaLakin
The bitter melons are thermal detoxification of the fire and the high nutritional value of the eggs, which are combined with delicious and cooking food。
Recipe Recommendations
- bitter gourd one
- eggs of 3
- edible oil 2 tablespoons
- salt 1 scoop
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
First of all, we prepare bitter melons and eggs, which are cut in thin thin sheets。
2
The bitter water, which is boiled with oil and salt, can be used to extract cold water (in order to keep the colour green, the cold water is meant to keep the mouth corrosive)。
3
The other eggs were inserted into the bowl, and the appropriate salt clockwise was spread evenly。
4
Join just finished bitter melons evenly。
5
It's hot, it's hot。
6
When the egg is stylish, it'll be fried
7
The fragrance of bitter melons blending with eggs is really delicious and delicious。
8
All right! Today's food operation is shared here. It's a personal food practice. It's not good, it's bad, it's bad, it's bad, it's bad, it's warm for three winters. I'm a 97-year-old girl from Twilight who likes to cook and take pictures and make friends. Thank you for your support! Thank you