Squeeze eggs

By VicentaLakin

Squeeze eggs

Recipe Recommendations

  • eggs of 3
  • mustard appropriate amount
  • shallots appropriate amount
  • salt a little
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount

Steps for Squeeze eggs

  • Make Squeeze eggs step 0
    1
    Prepare food: eggs, gravy, onions。
  • Make Squeeze eggs step 1
    2
    Eggs in the bowl。
  • Make Squeeze eggs step 2
    3
    Break it up with chopsticks。
  • Make Squeeze eggs step 3
    4
    Add an equal amount of water and a small amount of salt and continue to mix evenly. Salt doesn't have to be too much. It'll just have to have a base and then it'll have to continue。
  • Make Squeeze eggs step 4
    5
    Filter it with a sieve, and it's softer。
  • Make Squeeze eggs step 5
    6
    Put it in the pot。
  • Make Squeeze eggs step 6
    7
    Put a cap on it, keep it from getting old. Ten minutes of fire。
  • Make Squeeze eggs step 7
    8
    Time's up, evaporated eggs are smooth and thin。
  • Make Squeeze eggs step 8
    9
    Put it in the gravy, as much as you like。
  • Make Squeeze eggs step 9
    10
    Add soy sauce。
  • Make Squeeze eggs step 10
    11
    Add onion flowers and oil, cover the top of the pot, and the little sparkling will be out in a minute。
  • Make Squeeze eggs step 11
    12
    The finished product. Salty for dinner。

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