Burgundy eggs

By VicentaLakin

Burgundy eggs
Anley, I don't need a sticky pot. For the sake of thinness, you don't have any oil to eat, and you don't have a sticky pot to fry, except for the full omelet。

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Steps for Burgundy eggs

  • Make Burgundy eggs step 0
    1
    The natives are clean。
  • Make Burgundy eggs step 1
    2
    Fine。
  • Make Burgundy eggs step 2
    3
    Hit two eggs。
  • Make Burgundy eggs step 3
    4
    Put salt in it, spread it。
  • Make Burgundy eggs step 4
    5
    Hot pan。
  • Make Burgundy eggs step 5
    6
    Put it in the egg fluid。
  • Make Burgundy eggs step 6
    7
    Shake。
  • Make Burgundy eggs step 7
    8
    To turn the egg fluid。
  • Make Burgundy eggs step 8
    9
    Scratch it slowly along the edge and feel like a whole cake。
  • Make Burgundy eggs step 9
    10
    Turn over. No flour, only eggs, no spasms, it must feel like a whole piece of cake。
  • Make Burgundy eggs step 10
    11
    The other side is also cooked, with shovels。
  • Make Burgundy eggs step 11
    12
    Pumpkin。
  • Make Burgundy eggs step 12
    13
    Load。
  • Make Burgundy eggs step 13
    14
    Onions are a combination of graft oil or swirling。

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