Olio's frozen cheese
By VicentaLakin
Newbies don't roll over, they don't blow up super fast Olio's Frozen Chests! The mold is 15 * 15 squares, a perfect plate, silky! You must freeze it and eat it later. It's cold
Recipe Recommendations
- Broken Oreo cookies 200 grams
- butter 32 grams
- cream cheese 200 grams
- fine sugar 32 grams
- Room temperature eggs a
- light cream 80 grams
- lemon juice 12 grams
- corn starch 24 grams
- Oreo cookies 9 tablets
- sweet and sour
- baking
- several hours
- ordinary
Steps for Olio's frozen cheese
1
Prepare material, first to make yogurt. Light cream + lemon juice mixed to cover membrane cooling for half an hour。
2
The Olio cookies are tattered into a small, fine bag and the butter insulated water melts into liquid form. The two mix. Cubes are drawn into oilpapers, and smooth cookies are poured into flat pressure。
3
Room temperature is softened with cream cheese, fine sugar, and smoothed with hot water of about 50 degrees。
4
One of the hot eggs in the room, evenly。
5
The sour cream in the freezer was taken out of the room for two minutes, pouring into step 4 in the paste。
6
Scavengered and smoothed and sifted into corn starch. The font is mixed. If there's particles, you can sift。
7
Down in the bakery under the cake。
8
Shake, put on the Olio cookies. If you buy something with a heart, remove it。
9
Put it in the lower half of the pre-heat oven, 40 minutes above and below 160 degrees and 20 minutes to close the oven。
10
Take it out cold and seal it to freeze the refrigerator for about two hours。
11
When you want to eat it, strip it off, cut it off! Ice is cold, silk is sweetOlio's frozen cheese Make Tips
Note: One, warm and baked on the basis of your own oven! If there is no Olio shredding, it can be crushed with Olio cookies。