Sake
By VicentaLakin
Think of the sauerkraut out there that's delicious and delicious, make yourself a good taste. I didn't eat garlic or anything like that, but I didn't know it tasted good。
Recipe Recommendations
- flour 300g
- boiling water 75g
- cold water 90 grams
- salt 2g
- baking soda 2g
- oil appropriate amount
- white sesame appropriate amount
- vegetarian meat floss appropriate amount
- sweet sauce 1 scoop
- ketchup 1 scoop
- Yellow Douban 1 scoop
- soy sauce 1 scoop
- white sugar a little
- white pepper a little
Steps for Sake
1
300 grams of flour, 2 grams of salt, 2 grams of soda, evenly mixed。
2
It's been pouring 75 grams of open water and 90 grams of cold water into the face。
3
Famous。
4
Cover the film, wake up for 30 minutes。
5
Oil soufflés: flour and oil, size 1:1, mixed to no particles。
6
Soy sauce: a spoon of sweet noodles, a spoon of soybean petals, a spoon of ketchup, a spoon of raw sugar, a little bit of white pepper, a little bit of cold water, evenly mixed。
7
Noodles smooth。
8
Scratching strips, cutting three facials。
9
Put the potion into thin pieces。
10
The surface brushed the tarp。
11
Cut a few knives。
12
Pack it up。
13
And then it'll be big, thin。
14
Pancakes。
15
Put it in big thin。
16
I don't know。
17
Brush out the pot。
18
Spill white sesame, cedar pine。
19
Cut into small pieces。
20
Load。Sake Make Tips
Make the face softer with half-hot noodles. Mother likes softer ones。