Duck
By VicentaLakin
Lazy ducks, I've made changes based on chickens. There's less spice to use. It's only one pot to make. It's very good for newcomers, whites and lazy kisses
Recipe Recommendations
- female duck half a
- ginger slices 20g
- salt 6G
- June Fresh Premium Soy Sauce 20g
- June Fresh Braised Soy Sauce 5g
- Small grain yellow rock sugar 15g
- peanut oil 2g
- qingshui 500 grams
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Duck
1
Material gathering。
2
20 grams of fresh special sauce in June。
3
Prepare 5 grams of fresh special sauce in June。
4
The salt, fresh-grade sauce in June and 2 grams of fresh red sauce in June are evenly painted on the ducks, and it's painted on the outside。
5
Then pickled it for at least 30 minutes, and in the summer it's frozen in the fridge。
6
The electric cooker presses the cooker key, pours peanut oil and puts a small piece of yellow sugar。
7
Put in ginger and duck-skin claws。
8
Then enter the ducks and ducks。
9
Pour in the water。
10
Cover the lid and boil。
11
It's been boiled for about 15 minutes, and it's turned and continues。
12
It will continue in 15 minutes。
13
When they continue cooking for 15 minutes, they pierce their legs with chopsticks, and without red blood, they are ripe。
14
Keep cooking and turn off the fire when the soup gets thicker。
15
Get the duck out of the pan and cut the plate。
16
There's a lot of duck oil in the pot. Put it up。
17
There's still thick sauce left。
18
Put the sauce on the cut duck。
19
Done。
20
Dinner's ready。Duck Make Tips
This dish is based on an improved salin and soy sauce and a diet that is healthier and more suitable for old people and children. If you do not like sweet relatives, a small piece of yellow sugar can be halved. 2. This time, I used over eight months of old ducks, and if I bought three months of duck in the supermarket (which is recommended for 5 to 10 grams of wine when cooked), the amount of water could be around 250 grams, and of course the time to boil would be reduced to six to eight minutes. 3. Criteria for determining whether the duck is ripe: The chopsticks are not running out of red blood on the legs of the duck, and if not, the oil indicates that the duck is fully ripe。