Shalloon-flavored salty egg roll

By DagmarBotsford

Shalloon-flavored salty egg roll
Eating too much sweet things often makes you feel guilty. This salty omelet can not only change the taste, but also comfort yourself psychologically!

Recipe Recommendations

  • low powder 50 grams
  • eggs 2 only
  • butter 40 grams
  • onion a little
  • salt appropriate amount

Steps for Shalloon-flavored salty egg roll

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Heat and melt the butter.
  • Make step 2
    3
    Add eggs and beat together.
  • Make step 3
    4
    Chop the chives.
  • Make step 4
    5
    Sieve in the low flour and add the chives.
  • Make step 5
    6
    Add appropriate amount of salt and mix well.
  • Make step 6
    7
    Wash and heat the mold and rinse it with oil.
  • Make step 7
    8
    Add the right amount of egg liquid.
  • Make step 8
    9
    Cover and fry on both sides until golden brown.
  • Make step 9
    10
    Just roll it up while it is hot.
  • Make step 10
    11
    The aroma of onions overflows, and the slightly salty onion omelet is ready.

    • Shalloon-flavored salty egg roll Make Tips

    I don't know if it's the formula, but this egg roll was still a little crispy when it was first made, but it won't work after leaving it for a while. I'll study it slowly in the future if I have the opportunity!!!

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