A saloon
By VicentaLakin
The biggest specialty of the two-year-old new monthly pie is to make it without ovens, meeting the wishes of many “mooncake fever friends”. If there was an oven, it would be better to get the fragrance of rice without waving your arms. The other day, I shared with you the idea of a yellow-cheeked lunar cake, which, to be honest, was very good, and it was really good. So I'm recommending this green bean-saloon saloon today. It's awesome! It doesn't have butter in it, it bites in the middle of the heat or it cuts out directly; the impregnated homemade milk soybeans gave it more weight。
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 50 grams
- Cake crust material: corn syrup 30 grams
- Cake crust material: pure milk 80 grams
- peeled mung bean 300 grams
- pure milk 200ml左右
- unsalted butter 30 grams
- condensed milk 30 grams
- fine sugar 40 grams
- salted egg yolk 50 grams
- whole milk powder 15 grams
- liquor a little
- sweetening
- baking
- an hour
- ordinary
Steps for A saloon
1
First green bean sand, which is used in excess of the size of the fabric table, can be used for other pastry-making in addition to this one, which can be stored in cold storage for one week or in cold storage: decorated green bean water for several hours。
2
The steaming pots are fertilized, and the fingers are easily crushed。
3
With fine sugar and milk made of soy paste。
4
It's not sticky, it's salt-free, it's milky, it's fried, it's cold。
5
Salted egg yolk with a little white wine。
6
In the oven, 160 degrees for eight minutes。
7
In the cooler cup, fine sugar, whole milk powder, pure milk。
8
It's a thick gold sand stream。
9
The heart is poured into the bag and squeezed into the silica ice box mould, weighing 3 grams each; once completely frozen in the refrigerator, it is used。
10
The rice powder is evenly mixed with the sticky powder and is laid in the oven。
11
The size of the oven and the dish is different, so the thickness of the mill is different, and the bake time is adjusted to the actual situation; the powder is yellow and tastes like roasted; it can also be cooked in a frying pan。
12
The roasted rice powder splits 10 grams as hand powder and the rest into the tub。
13
They can also be coloured with natural plant powder; from left to right, in turn, spinach powder, pumpkin powder and strawberry powder, which contain starch and cannot be eaten directly, laid on baking paper and baked in the oven at 120 degrees for about 15 minutes。
14
The rice powder is pouring into corn syrup, an appropriate amount of milk, and is convoluted; the rice powder is very water-absorbing and the ratio of powder and liquid is approximately 1:1; the corn syrup increases sweetness and tastes well; and if the corn syrup is increased the amount of milk is reduced。
15
The green bean sand and rice flour are weighed in groups; rice skins: soybean sands: the flow heart can be roughly 4.5:1, i.e., 22 grams of rice, i.e., 2 grams of coloured noodles, 25 grams of soybean sands, 3 grams of leukemia; and three pieces of flour with fruit and vegetables are taken。
16
The heart ball is demould and hands can be squeezed out at once, and hands can be easily drawn to prevent melting。
17
The soybean sandballs are squeezed into bowls, which wraps the heartballs; the rest are all packed。
18
The rice noodles are flattened, the soy-salary heart ball is on top。
19
The package is tight。
20
A small amount of pasta is distributed within a 50-gram cherry mould, and a small coloured group of noodles is filled with flowers。
21
Big noodles covered in thin powder and stuffed into molds。
22
Put it on the board, press it with a little pressure and remove it easily; the powder on the surface can be brushed lightly with wool or sprayed with pure water; it can be eaten directly or frozen for three days。
23
A charlatan saloon, no greasy oil, good tasteA saloon Make Tips
The total weight of the monthly cake can be adjusted, as long as it is within an acceptable range of moulds; I can use 3 grams of fluids, and I can also package 5 grams of fluids, which would be more addictive to eating; 2. rice skins eat with some “smooth powder” on a day-to-day basis, eating with two days-on-a-day diets, so that my mouth is wet and dry。