Pumpkin cheese sausage
By VicentaLakin
Gin and tan, nice and delicious。
Recipe Recommendations
- pumpkin puree 200 grams
- milk
- salt 5 grams
- bread flour 450 grams
- condensed milk 30 grams
- sugar 20 grams
- eggs 50 grams
- milk powder 12 grams
- butter 20 grams
- yeast 5 grams
- cheese sausage appropriate amount
- mozzarella cheese appropriate amount
- chopped parsley a little
- salty and fresh
- roast
- three-quarters of an hour
- senior
Steps for Pumpkin cheese sausage
1
All materials other than butter are torn out of membrane and then added to the butter, smooth and smooth, which removes films that are not easily broken. The heat can be rinsed with ice liquids to better control the temperature. Fermentation to twice the size。
2
Scramble the noodles into 12 pieces。
3
Take a noodle, tumble into ellipse。
4
When you turn over, you press the bottom and put it in a sausage。
5
Roll it up, squeeze it down。
6
The mouth is down and the sausages are cut in six pieces with scissors。
7
It's a flower shape。
8
Open to the grill at intervals of about 30 minutes。
9
A proper amount of masulilla cheese and oscillox is distributed on the fermented noodles, placed in a preheated oven, up and down to 180 degrees, mid-level, about 20 minutes of roast。Pumpkin cheese sausage Make Tips
One, there's no celery to put onions. 2. The bake time is adjusted as appropriate to its own oven。