lamb with fried green onions
By ElveraBins
Ingredients: salt,MSG,cooking wine,onion,starch,white vinegar,sugar,mutton rolls
Recipe Recommendations
- mutton rolls for two
- onion appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- fish-flavored
- explosion
- ten minutes
- simple
Steps for lamb with fried green onions
1
Marinate the mutton roll with a small amount of cooking wine and starch for 10 to 15 minutes, cut the green onions into sections and set aside to be stir-fried2
Heat the oil at the bottom of the frying pan, add in and stir-fry the mutton until it has just changed color and comes out of the pan for later use3
Stir fry the onions in the pot just now, add the mutton just now, quickly add salt, white vinegar, a small amount of sugar, and monosodium glutamate, stir-fry well over high heat and remove the potlamb with fried green onions Make Tips
1. The whole process on the fire must be fast to ensure the fresh taste of the mutton. 2. This dish must be delicious if it can taste vinegar, so the amount of white vinegar must be controlled by yourself.