Red bean bread

By VicentaLakin

Red bean bread
Today, this braid is so soft, it tastes so good with tea, it's so healthy and nutritious, it's soft and laced, and it can be eaten with its hands。

Recipe Recommendations

  • warm milk 80 grams
  • yeast 3 grams
  • high-gluten flour 300 grams
  • fine sugar 40 grams
  • salt 2 grams
  • eggs one
  • light cream 100 grams
  • honey red bean appropriate amount
  • matcha powder 4 grams
  • hot milk 10 grams

Steps for Red bean bread

  • Make Red bean bread step 0
    1
    3 grams of yeast in advance, 80 klicks of warm milk, and five minutes of silence to activate the yeast。
  • Make Red bean bread step 1
    2
    300 grams of high-strength powder, 40 grams of sugar, 2 grams of salt, 1 egg, 100 grams of light cream。
  • Make Red bean bread step 2
    3
    Then add the active milk yeast。
  • Make Red bean bread step 3
    4
    The cook starts mixing。
  • Make Red bean bread step 4
    5
    (b) Smuggles to make bread membranes. (Note: No particularly thin membranes are required)。
  • Make Red bean bread step 5
    6
    4 grams of tea powder, 10 grams of hot milk, mixed in a slurry form, and left behind。
  • Make Red bean bread step 6
    7
    Split the noodles evenly into two。
  • Make Red bean bread step 7
    8
    Take a piece of pasta, fold it in the circa, wrap it with a film, and ferment it up to twice the size。
  • Make Red bean bread step 8
    9
    The other noodles, join in with ready tea。
  • Make Red bean bread step 9
    10
    I used the cook machine to even out。
  • Make Red bean bread step 10
    11
    Put tea noodles in the basin, fold them up, wrap them up, and ferment them twice as big。
  • Make Red bean bread step 11
    12
    An 8-inch disk mold is prepared, with a bit of butter in it, a sheet of oil paper and a bit of butter on it, so that it can be baked and demould。
  • Make Red bean bread step 12
    13
    Take out the two fermented noodles, all of them。
  • Make Red bean bread step 13
    14
    Then they split into three. Six small noodles, rounded up, covered with film for 15 minutes。
  • Make Red bean bread step 14
    15
    Take a noodle and squirt it up。
  • Make Red bean bread step 15
    16
    Then it starts in the middle and cuts into a strip。
  • Make Red bean bread step 16
    17
    Put a proper amount of honey beans on the full face。
  • Make Red bean bread step 17
    18
    Both sides go to the middle, and then roll up and put them in the mould。
  • Make Red bean bread step 18
    19
    All six were operated and arranged in circles。
  • Make Red bean bread step 19
    20
    Then the second fermentation, which is about 30°C and 70% humidity, is 1.5 times larger and can be helped by a bowl of hot water in the oven。
  • Make Red bean bread step 20
    21
    Take the fermented bread and brush the surface with milk fluid。
  • Make Red bean bread step 21
    22
    Put it in the oven, at 170°C, and make it for 17-20 minutes, with tin paper on the last five minutes, to prevent the colouring of the tea surface。
  • Make Red bean bread step 22
    23
    When the oven is finished, a layer of butter is painted on the surface while it is hot。
  • Make Red bean bread step 23
    24
    And then disembowel。
  • Make Red bean bread step 24
    25
    RED BEAN BREAD, FINISH O
  • Make Red bean bread step 25
    26
    It's healthy and nutritious, it's soft and it's radish and it's good to eat with its hands。

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