Sour spicy fish
By VicentaLakin
All grown-ups like it. It's easy to learn。
Recipe Recommendations
- tilapia 1000g
- millet spicy 1
- coriander appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- Xiang Liu appropriate amount
- pepper 1 scoop
- chicken essence half a spoonful
- salt appropriate amount
- white vinegar appropriate amount
- pepper powder appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Sour spicy fish
1
Buy back the fish to wash clean asphalt. We can cut small pieces of fish on our side, and we can cut them on our own
2
Pour the tardled fish into the container and put it in pepper powder, chicken sperm, salt, pepper pickle for 10 minutes。
3
It's hot and it's raining to the yellow。
4
Pour the fried oil out of the water... garlic paste, ginger paste, onions, pepper powder, vinegar, salt, millet spicy, willow, soy sauce is prepared for 15 minutes。
5
It's easy to learn. All grown-ups like to eat spicy fish。Sour spicy fish Make Tips
When water is added, the fire starts to taste it, adding sour spicy to its preferences. The willow is a local feature, and nothing can be left behind。