Puma
By VicentaLakin
Mid-Autumn Festival is a traditional Chinese holiday. The Mid-Autumn Festival has its origins in the worship of the sky and has evolved from the autumn and evening festivals of ancient times. The folklore of the mid-Autumn Festival, which has eaten moon cakes and flowers since ancient times, has been spreading for a long time. Here's a 75-gram monthly pie of 20 and a 25-gram pie。
Recipe Recommendations
- low-gluten flour 280G
- conversion syrup
- edible oil 50g
- Jianshui 4g
- purple sweet potato stuffing of 500
- five-kernel stuffing 500G
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Puma
1
Fifty grams of edible oil were added to 172 grams of converted syrup and 4 grams of edible water。
2
And the egg-beater mixed into emulsion。
3
Add 280 grams of low-strength flour or mooncake powder to a smooth pasta。
4
Covered with a membrane in the fridge for two hours to make the noodles more plastic。
5
The cassava mashed and the pentagrams are split into 25 grams of one agent to be rounded。
6
The mashed mashed potatoes were flattened into five pots。
7
Squeeze in groups, then put a ball like this on the side。
8
When the noodle wakes up, a small agent, also divided into 25 grams, is rounded up (covered with a protective film to prevent surface wind drying)。
9
Noodles are pressed into a pancake like this。
10
Let the tiger go up like this。
11
Then seal the mouth and turn it into a ball。
12
A little bit of fermented flour is spread in the mold, and the flour is all rolled out of the bagels and put in the molds with the force of the flood to press out the flowers (preferably a hand holding the mold to prevent movement, unfashionable) to preheat the oven 165 degrees。
13
The compacted moon cake is placed in the oven, and no more moves are made, and a little water is sprayed on the surface and baked in the middle of the preheated oven for eight minutes to remove the egg fluid and then reload it in the fridge for eight minutes, and then put back to the oven temperature to 155 degrees and then baked for 15 minutes (the temperature is to be judged by its own oven)。
14
When it's done, take out the cooler, then cover it with a bigger dish and get the mooncake back to the oil (because it's fresh, it's hard, it needs a day to get the mooncake back) and it's very nice and can be eaten with a soft mouth。
15
It's a moon cake after a day. It's a beautiful color. You make a loveable moon cake for your family