Dinosaur sauce
By VicentaLakin
It's so good for radish. I can eat a big plate。
Recipe Recommendations
- white radish 1 piece
- scallop edge 150g
- ginger 1 block
- onion 3 pieces
- red pepper of 2
- celery an
- peanut oil appropriate amount
- cooking wine 1 scoop
- salt 1 spoon
- chicken essence half a spoonful
Steps for Dinosaur sauce
1
In the dry side, seafood is usually kept in the freezer without eating。
2
The dry beige bubbles early。
3
Prepare food。
4
Scratch the carrots, rub them in silk. Remove the groceries and dirty stuff, clean it several times, and extract dry water。
5
Get the kettle oil, the onions are burning。
6
Down into radish。
7
Add a spoonful of wine and a minute of fire。
8
Pour the dry bees in。
9
Turn the fire even。
10
Put it in Paprika, turn it over。
11
撒上芹菜梗子，Turn the fire even。
12
One spoon of salt, half a spoon of chicken。
13
It's a good job。
14
The finished product. Sweet。