Bean horn dry-burned ribs

By VicentaLakin

Bean horn dry-burned ribs
They're dry, fresh and smelly. They're better than meat。

Recipe Recommendations

  • ribs 850g
  • Dried beans 1 small
  • garlic 3 petals
  • Jiang 1 small piece
  • oil 1 tablespoon
  • onion 2 pieces
  • soy sauce 2 tablespoons
  • oyster sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • sugar 2-3 teaspoon
  • cooking wine 2 tablespoons

Steps for Bean horn dry-burned ribs

  • Make Bean horn dry-burned ribs step 0
    1
    Batteries flying water. (Cooled boiler, water continues to boil for 4-5 minutes
  • Make Bean horn dry-burned ribs step 1
    2
    Wash the foam, dry the water。
  • Make Bean horn dry-burned ribs step 2
    3
    Bean beans dry soft。
  • Make Bean horn dry-burned ribs step 3
    4
    Cut。
  • Make Bean horn dry-burned ribs step 4
    5
    Garlic go skin, ginger slice。
  • Make Bean horn dry-burned ribs step 5
    6
    Cutting onions。
  • Make Bean horn dry-burned ribs step 6
    7
    Hot oil pan, fragrance of garlic。
  • Make Bean horn dry-burned ribs step 7
    8
    Fire the ribs。
  • Make Bean horn dry-burned ribs step 8
    9
    Wine, platinum, raw, old, sugar, water, fire。
  • Make Bean horn dry-burned ribs step 9
    10
    Put it in the soybeans dry, light fire for 40 minutes. (Twisted one to two times. Make the heat even
  • Make Bean horn dry-burned ribs step 10
    11
    Time's up, if you have more juice, then the fire will gather。
  • Make Bean horn dry-burned ribs step 11
    12
    Put the onions in。
  • Make Bean horn dry-burned ribs step 12
    13
    It's fine。
  • Make Bean horn dry-burned ribs step 13
    14
    It's better than meat

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