Garlic toast
By VicentaLakin
I love all kinds of barbecues at night. I can eat one of them myself. It's easy to do it at home without going out for barbecue。
Recipe Recommendations
- eggplant 2 pieces
- garlic one
- millet spicy of 6
- onion 1 handful
- peanut oil appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- white sugar 1 scoop
- slightly spicy
- roast
- half an hour
- simple
Steps for Garlic toast
1
Big eggplant two。
2
Remove the eggplant head, clean it and dry it with kitchen paper. A plate of tin paper and eggplant。
3
Cheese brushes a layer of oil。
4
The oven is preheated at 200 degrees for five minutes with eggplants and roasted at 200 degrees for 20 minutes。
5
Scratch the garlic with a garlic wrinkle, onions, milligrams。
6
Let's make a pot of oil, and the next half of it will be fried。
7
Turn off the fire, pour the other half of the garlic and put the millet in. Add two spoons of raw smoke, one spoon of pelican oil, one spoon of sugar, evenly mixed。
8
You can open the oven in the middle of the trip。
9
Take out the roasted eggplant。
10
Open vertically, remove the eggplant, and cut the eggplant meat for ease。
11
The other one didn't put garlic sauce on it, so I poured some pepper noodles。
12
Put the oven back in the oven and bake it up and down at 200 degrees for 10 minutes。
13
Roast it out。
14
Just put flowers on it。
15
The finished product. Very smelly, ha-ha, make yourself cheap。