Black Sesame Intestines
By VicentaLakin
IT'S GETTING COLD, AND YOU CAN MAKE BREAD AGAIN. TODAY I MADE A BLACK SESAME INTESTINES BAG AND LOOKED DARK, BUT THE NUTRITION AND TASTE WERE GOOD. THE BLACK SESAME IS NOT ON THE SURFACE AS A DOT, BUT IT RUBS THE BLACK SESAME SAUCE DIRECTLY INTO THE NOODLE, EACH OF WHICH IS VERY STRONG. BLACK SESAME CONTAINS A WEALTH OF NUTRIENTS SUCH AS VITAMIN A, E, OSTEOPHORUS, CALCIUM, IRON AND SO FORTH, WHICH NOT ONLY PROTECT THE HAIR WELL, MAKE IT BLACK AND BRIGHT, BUT ALSO HAVE INTELLECTUAL EFFECTS. ALTHOUGH THE AMOUNT USED IS VERY SMALL, THE EFFECTS OF LONG WATER FLOWS CANNOT BE IGNORED. PUT A HAM IN THE MIDDLE, WHICH REGULATES TASTE. IF IT IS SIMPLY A PURSUIT OF HEALTH AND NUTRITION, THE HAM INTESTINES CAN BE REMOVED, MADE INTO ORDINARY SNACKS OR HAMBURGERS, AND THEN ADDED TO THE FOOD YOU LIKE。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Black Sesame Intestines
1
Milk, salt, sugar and sugar。
2
Flour is of a different water intake and milk concentration, which can be added to milk on a case-by-case basis, mixing into clusters and lids for 15 minutes。
3
The yeast drops a few drops of milk, so the yeast melts into paste。
4
The good ones are on the board and their hands are smooth。
5
Butter, yeast paste mixed with noodles。
6
Full integration of butter and yeast into the noodle, which becomes soft and smooth enough to support a thick film。
7
The noodles are rounded up in a condensed bowl, fermented in the chamber temperature。
8
The noodles are twice as big。
9
The noodles fell down on the board, slashed the exhausts, weighing three equals, rolled round each, and covered the film with laxity for 10 minutes。
10
Take a noodle, smooth face up, squirt it up, flip it over, put sausages in the middle。
11
The right and right skin folds in the middle, and the sausages are completely wrapped in it and sealed。
12
The intestines are sealed down and placed on a non-gluceous dish, in an oven, which is warm enough to ferment for 20 minutes。
13
The noodles are nearly twice as big, the surface is brushed, the cleaver is cut and the depth reaches the sausage surface; the oven is preheated 180 degrees。
14
Delivery to the middle of a preheated oven with a fire of 180 degrees up and down for 15 minutes; adjusted to the actual situation in the oven。
15
The roasted intestine bag cools on the dryer and can be kept in the bag when the hand warms。
16
Black Sesame Intestines, healthy and deliciousBlack Sesame Intestines Make Tips
1. The size of the noodles is smaller, they cannot be carried with a cook ' s machine, they are more suitable for hand rubbing or a baker ' s face; the proportion of the materials can be increased if you want to do more; 2. The sausages have a taste, so the amount of sugar and salt used in the noodles is low; 3. The temperature and timing of the roast are adjusted to the actual condition of the oven, the material of the oven, the size of the face。