Sour soup dumplings
By VicentaLakin
At autumn hours, coming home from work, being tired and cooking a bowl of sour soup, it's really convenient and delicious and it smells like home。
Recipe Recommendations
- Frozen corn and pork dumplings 1 set
- laver half a tablet
- shallots 2 pieces
- salt 2 tablespoons
- chicken essence 2 tablespoons
- soy sauce 2 tablespoons
- vinegar 5 scoops
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Sour soup dumplings
1
Get the frozen dumplings out of the fridge and unfreeze them for five minutes。
2
Burn the water, two spoons of salt in it, then dumplings。
3
The dumplings are boiled three rolls, and a little water is added to the middle, so that they can be cooked quickly, and the dumplings float。
4
Down into purple, half a slice is enough。
5
Then join onions, chickens, raw, vinegar。
6
Just a plate, a little fresh onions。
7
I'm going to have two. I'm going to have a bowl of hot sour dumplings at night。