Scramble
By VicentaLakin
The northerners love pasta, and a noodle can play a lot of tricks, and the oil roll itself is an upgraded version of a bun, which is made of oil or onions, salt, meat, etc., which is more delicious and better-looking than the white one. The more common oil rolls are evaporated on a daily basis because “varnish” can be done in bulk, and can be evaporated much at once, provided the steam pan is large enough. Sometimes we try to change our tastes, and we can make little oil rolls by cooking them. The recipe that we share today is the little oil rolls that come out directly。
Recipe Recommendations
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Scramble
1
Noodle material was placed in the cook ' s machine, which started with the machine rubbing low and smooth。
2
The little onions are shredded, and the wide-breededs are cut。
3
The little onions were crushed in the bowl and the salt was evenly refueled。
4
Don't spoil it。
5
The roasted sausage fell into the noodles, and the cook's machine was activated again, and the sausage was crushed into the dough。
6
The rubbed face is removed and the squares are formed into squares. Put the mixed onion sauce on the face。
7
Flap it up and cut it into a little pasta。
8
The two noodles were stacked together, stretching them with their hands and twisting them into little oil rolls。
9
When the pan is preheated, turn off the fire, brush a little oil, put in the well done oil rolls, and leave the yeast。
10
Cover the pan and ferment the oil for 15 minutes。
11
Light the fire, heat it up for one minute, then add water to the pot, half without the oil roll。
12
It will take about three minutes to get covered and heat up。
13
Open the hood and spread the water in the pot, and the oil rolls are getting fat. Keep the small and medium fire hottening, at which point some oil can be poured into the pot along the side, helping to form the bottom. If the oil rolls are fully prepared, they can be boiled out at the bottom, and if the oil rolls are not ripe enough to be covered with a small fire for a few minutes. It is not appropriate to do too much of a fryer, so it can be cooked more easily。Scramble Make Tips
The sweet intestines are covered with a frying fragrance, and the taste and taste are better. It's also possible to roll the sweet in, and it's easier to break the sweet intestines. It is less time-consuming to use one-time fermentation, as long as it is fully fermented before firing. During the summer, when the temperature is high, natural fermentation is possible, and if it is winter, the frying pan can be fermented with heat in advance, or the little oil rolls can be put in the fermentation box and then moved to the frying pan. If you don't think it's too good to control the fire, you can boil it when the oil rolls are evaporated。