Soy sauce and egg soup
By VicentaLakin
The fragrance of eggs is perfectly integrated into the soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Soy sauce and egg soup
1
The cabbage is soaked with salt water。
2
Tomatoes and ham intestines are ready。
3
When the butter is hot, put it in the omelet。
4
The roasted eggs and ham intestines and tomatoes are boiled in the pot。
5
Put the leaves on before the pot opens。
6
Add salt to it。