A red roasted chicken
By VicentaLakin
Recipe Recommendations
- bearded chicken in 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for A red roasted chicken
1
Please cut the chicken into chicken pieces, go home and wash the chicken pieces, clean up the chicken blood, and then pour water, the chickens will be more beautiful, and there will be no slag fumes。
2
Chicken clots dry, hot pots hot, put in garlic。
3
Put the chicken in, the fire slows。
4
It's about four minutes。
5
Join the wine-students and smoke old and pelican oil and fire it for two minutes。
6
Add a proper amount of water to the fire, burn it, turn it into a small fire. Burn about 20 minutes。
7
The water will dry, the oil will come out, and it will be turned into a fire, a proper amount of salt, evenly mixed. Fire for a minute。
8
Out of the pot。