Sour buns of meat
By VicentaLakin
The pickles can be eaten. Cut the end of it, mix it with the meat, make a meat dragon。
Recipe Recommendations
- Sour cabbage 100g
- meat emulsion 300g
- fermented noodles appropriate amount
- edible oil Xiao Xu
- onion appropriate amount
- chicken essence 1g
- soy sauce 5g
- salt and pepper powder Xiao Xu
- Jiang appropriate amount
Steps for Sour buns of meat
1
It's sour。
2
It's hot。
3
Wash it out and dry it up。
4
Onion tap, Chon Chess。
5
All cut to the end。
6
Get the meat。
7
放葱姜和It's sour。
8
Put the chicken on。
9
Let them smoke。
10
(c) Feed oil and pepper salt。
11
Blend。
12
Nice noodles。
13
Take it out and polish the exhaust。
14
Try growing a square pie。
15
Put the meat on。
16
Roll it up。
17
The remaining faces are covered in buns, in steam cages。
18
Second fermentation。
19
The fermented meat dragons and buns were burned in the fire and evaporated in the fire for 30 minutes。
20
Just a few minutes。
21
Cut。
22
The finished product。Sour buns of meat Make Tips
The length of the steam depends on the size of the dragon and the bun。