Pickles
By VicentaLakin
Sichuan pickles are pickled, while eating and adding new food. This time, pickle the dishes。
Recipe Recommendations
- cabbage 5 pounds
- Laotan pickled cabbage and soup appropriate amount
- liquor Xiao Xu
Steps for Pickles
1
Scrambled, dried, cut。
2
Open the sour table。
3
Put the dishes inside。
4
Put them all in。
5
Turn the pickled soybeans up and cover the cabbage。
6
Put some pressure on it, get a little white wine and put a lid on it for a while。
7
It's completely colored. It's finished。