Pomegranate cheesemus

By VicentaLakin

Pomegranate cheesemus
The mango results are not ripe on the Internet and can only be made of another fruit available at home。

Recipe Recommendations

  • Hurricane cake 1 tablet
  • Soft-seed pomegranate grains 200g
  • white granulated sugar 40g
  • cream cheese 200g
  • gelatin tablets 5g
  • cream 120g
  • lemon juice few drops
  • grape 15 tablets
  • pomegranate juice 130g
  • gelatin 3g
  • Melon ball 8
  • pomegranate appropriate amount
  • mango appropriate amount

Steps for Pomegranate cheesemus

  • Make Pomegranate cheesemus step 0
    1
    200g pomegranate with 40 g white sugar, light fire heating。
  • Make Pomegranate cheesemus step 1
    2
    White sugar melts almost, and then a few drops of lemonade。
  • Make Pomegranate cheesemus step 2
    3
    Boil it for five minutes, soften it and squeeze it out。
  • Make Pomegranate cheesemus step 3
    4
    get another 200 g pomegranate juice and make fruit pie。
  • Make Pomegranate cheesemus step 4
    5
    Filter out pomegranate juice。
  • Make Pomegranate cheesemus step 5
    6
    5 g g g glitting for cold water。
  • Make Pomegranate cheesemus step 6
    7
    The pomegranate juice heats up, and then immediately closes the fire and joins the soft Gildin。
  • Make Pomegranate cheesemus step 7
    8
    Add skin-skinned grapes, put in a mousse ring with a skin-covered membrane on the bottom, freeze the fridge for more than an hour, and have a smaller size for the heart of moose。
  • Make Pomegranate cheesemus step 8
    9
    cream cheese, 40 g white sugar, microwave casks for 30 seconds。
  • Make Pomegranate cheesemus step 9
    10
    And pomegranate syrup is evenly mixed。
  • Make Pomegranate cheesemus step 10
    11
    You can add a few drops of natural red。
  • Make Pomegranate cheesemus step 11
    12
    down into 5 g g g g g lrin。
  • Make Pomegranate cheesemus step 12
    13
    120g butter, because it's enough for six, not much cream, and i hit it directly. anja's butter is easy to get out。
  • Make Pomegranate cheesemus step 13
    14
    Cream in moose, evenly mixed。
  • Make Pomegranate cheesemus step 14
    15
    moose is surrounded by moose, and it can be left open, with a hot towel covered or a windbox heating it. put a piece of cake on it, a layer of moose, 170g。
  • Make Pomegranate cheesemus step 15
    16
    Put the grapes in the heart, and put the grapes in the moose。
  • Make Pomegranate cheesemus step 16
    17
    Shake the moose, flat the surface, put it in the fridge, freeze for 20 minutes. It can also be frozen, but it's too slow. I'm basically frozen。
  • Make Pomegranate cheesemus step 17
    18
    Frozen hearts, take out the film at the bottom, put it in Moose and scratch it down with a small razor。
  • Make Pomegranate cheesemus step 18
    19
    Strip。
  • Make Pomegranate cheesemus step 19
    20
    Fall into the rest of Mussed, then join the rest of Mussed, put the same grapes in, shake the moss, freeze the fridge。
  • Make Pomegranate cheesemus step 20
    21
    Moose condensed and decorated, either with fruit or with creamed flowers, so let's just think about it。
  • Pomegranate cheesemus Make Tips

    one, i've added a layer of twilight cake because i don't want to waste an extra piece of cake. if you're going to add one more layer, you can put a little less mousse on the heart. moose's formula was then adjusted to 250 g for cream cheese, 200 g for butter and 7.5 g for gilitin. so, every time the moustache falls, it's 170 g, 150 g, 250 g. the moose circle is five inches。