Sugar vinegar ribs
By VicentaLakin
Jell-O's taste is unique, Amber's oil is sweet, and it's not a dish that adults and children like。
Recipe Recommendations
- ribs 500G
- green onions 1/3
- ginger 1 block
- geranyl 1 tablet
- octagonal one
- cinnamon 1 block
- salt appropriate amount
- chicken essence a little
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- old vinegar 3 scoops
- cooking wine 2 tablespoons
- cooked white sesame seeds appropriate amount
- peanut oil appropriate amount
- boiling water appropriate amount
- rock sugar
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
A small amount of salt and flour was immersed for three minutes in the ribs and washed with fresh water。
2
Onions are cut into horses' feet, ginger slices are cut, fragrances are prepared with eight horns of cinnamon and ice sugar。
3
Water in the pot, clean ribs in it with ginger chips, onions and wine。
4
The fire boils with a spoon tossing the foam above。
5
Three more minutes。
6
It's been dried with cold water。
7
You pour oil in the pot, you put ice cream in the little fire and you make sugar。
8
The tiara that passes through the water goes in and flattens。
9
Ginger chips and onions are evened in。
10
It's smoky, smoky, smoky, squirm and old Chen Jee。
11
Add water and put cinnamon and fragrance in the fire and boiled the small cauldron for about 50 minutes。
12
It's got salt and chicken fire in it。
13
Sesame。
14
Load。
15
The finished chart。Sugar vinegar ribs Make Tips
Flour's adsorption is so strong that it cleans up the dirt inside the ribs。