Cowfrog
By VicentaLakin
The bull frog is a high protein, low fat, very low cholesterol and delicious food。
Recipe Recommendations
Steps for Cowfrog
1
The bull frog had the shopkeeper help kill, go home and clean up and cut into pieces。
2
The bull frogs add a spoon of wine and pepper powder, and the starch is evenly mixed and made for about 10 minutes。
3
Prepare the sauce: two spoons of chili sauce, one spoon of soy sauce, two spoons of wine。
4
Clean up the cigarettes and onions and cut them in pieces。
5
The boiler is so hot that it burns eight cents hot that it is put in a ginger chip and onions to turn up the scent。
6
Falling into the frogs and defoliating into the colours, pouring the prepared sauce into the same。
7
Water is added to the pot, there is no food, and a cap is added for about five minutes to get juice and a cuisine。
8
On board, this fragrance frog with the sauce tastes good, with the spicy and silk sweet, and the meat is delicious。Cowfrog Make Tips
1) Frogs must be purified in advance and must be burnt with garlic after the boiler has been boiled and the frog must be burned in a fire, otherwise the fowl will not taste tender enough. 2) Frog eaters are most likely to eat frog meat if they are appetizers, have a weak stomach or have too much stomach acid。