Pumpkin silver ears
By VicentaLakin
According to the saying, “Autumn comes and goes, pumpkins are rich in sugar and minerals, and eating pumpkins in the autumn is more beneficial. Silver ears have a reputation for the "cap of the fungus" and their eating in the autumn not only keeps them warm and far away, but also redish, but also spleen and tummy。
- sweetening
- stewed
- an hour
- ordinary
Steps for Pumpkin silver ears
1
Prepare food。
2
Silver ears immersed for two hours with water。
3
Pumpkin's going to slice it up and clean it up。
4
Water is boiled in the pot and the silver ear is torn to a small amount, which is washed clean and put in the pot and boiled in the fire for half an hour (with a spoon to prevent cuddles)。
5
Silver ear glues put pumpkin blocks in the fire for 20 minutes。
6
Pumpkin mollusks put the sugar in with a spoon and melted it。
7
We'll put it in there for two minutes。
8
Turn off the fire。
9
It's full of geloprotein, twice a week。
10
The finished chart。Pumpkin silver ears Make Tips
The longer the silver ear takes, the more the glue, the more the silver ear opens up, and the longer it takes to breed bacteria。