Slicky, sweet and green
By VicentaLakin
This green beige we found in our own micro-shop, first it was steamed, and it was just a test, and then the whole thing was finished, so I could eat the skin, so that she could experience and like it more, and do this crap, and we really ate two bowls in a row
Recipe Recommendations
- Green Beibei pumpkin of 2
- mineral water 2 bottles
- boiling water
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Slicky, sweet and green
1
Green betel pumpkin to home four。
2
This time it's going to be two, clean, go to the skin, go to the skin, go to the skin, but it's going to be all right in one direction. The pumpkin actually doesn't have the skin, and it's going to be good。
3
The green ones are all shaved。
4
Open the pot, set it up, steam it for 20 minutes, thorium for 3-5 minutes。
5
Steam and take it out。
6
Put it in the breaker, open the water and fight the clinker in a few minutes。
7
There are four bowls of it, and they all love it。
8
There's no need for anything else. Pumpkin's sweet, very smooth。
9
Second light。