White lamb cut
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- ginger slices a little
- octagonal a little
- cinnamon a little
- fragrance a little
- pepper a little
- cooking wine appropriate amount
- white vinegar appropriate amount
- bean curd a
- sugar a little
- soy sauce a little
- sesame oil a little
Steps for White lamb cut
1
Ready: lamb and lamb。
2
Put lamb leg meat in the pot, with ginger, wine, white vinegar, lamb ooze water longer than normal pig bones, goat meat tastes more heavy, and extra raisins will be effective in the smell of lamb。
3
After re-opening the pot for an appropriate amount of water, the lamb's leg cools into the pot, adding ginger chips, peppers, eight horns, cinnamon skin, and the fragrance of the leaf will be boiled for about 40 minutes。
4
Cooked lamb leg meat with chopsticks that can pierce it is ripe enough to put a little cold into the freezer for 30 minutes, with better ice slices, better mouths, and cut blades。
5
The finished chart。
6
It's finished. It's got your favorite sauce。