Pork melon soup
By VicentaLakin
Recipe Recommendations
Steps for Pork melon soup
1
Scrambled and cut。
2
Ready: skinny meat, fish skin horns, pig skin ginger, garlic。
3
Pig skin needs fresh water and wine to boil for about 15 minutes。
4
Hot pots with oil, down ginger-sniff, garlic fried incense。
5
It smells like meat。
6
Put it in the pig's skin。
7
I'm gonna put it in a smelt with salt for a while。
8
Then you add a proper amount of water to burn。
9
When the soup is burned again, it continues to be boiled in fish horns for about five minutes, with some shrimp powdered before it comes out。
10
The finished chart。
11
The finished chart。