Salmon
By VicentaLakin
A saltfish without a drop of water, very fresh and delicious。
Recipe Recommendations
- bass art. 1
- salt baking powder half a bag
- edible oil 1 tablespoon
- starch 1 scoop
- Shallots and ginger slices appropriate amount
- salty and fresh
- braised
- an hour
- senior
Steps for Salmon
1
Buy one of the herds from the fish and clean the fish and the internal organs。
2
Cut it in pieces。
3
Add salt powder。
4
A big spoon of edible oil。
5
A spoonful of starch。
6
I've got a half an hour to pick and mix。
7
Coiled fried onion slices of ginger。
8
We're gonna put a slug on it and we're gonna have 20 minutes of fire。
9
When you're out of the pot, put onions。