Eel eggplant
By VicentaLakin
It's a Southern dish called "Bullet and Cheese." The eggplant is soft, sweet, it's especially good for rice. It tastes like eel. It increases appetite. It's delicious
Recipe Recommendations
- purple-skinned eggplant of 2
- edible oil 3 scoops
- soy sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce half a spoonful
- honey 1 scoop
- salt half a spoonful
- starch 1 scoop
- qingshui 3 scoops
- White cooked sesame seeds appropriate amount
- green onion appropriate amount
- chicken essence half a spoonful
- salty and sweet
- fried
- an hour
- senior
Steps for Eel eggplant
1
Prepare two purple eggplants。
2
After scratching, steaming pots for 10 minutes。
3
Slice the eggplant in half, so it tastes good。
4
Soul sauce: pour a spoon in the bowl。
5
A spoonful of pelican oil。
6
Half a spoon。
7
A spoon of honey。
8
Half a spoon of salt chicken。
9
A spoon of starch。
10
And three spoons of clean water are evenly mixed。
11
In the pot, the eggplant is burned to the ground。
12
It's the same in soul sauce。
13
Just put flowers and sesame on the pot。
14
An eel meal is ready. It's delicious。