In addition to preparing a real tree at home for Christmas, it is very interesting to prepare an edible Christmas tree. Everyone can work together to make it a warm Christmas tree.
The ingredients used are those used to make vegetable salad. Because I use vegetarian salad sauce, it is a good choice for people who want to lose weight and people who eat vegetarian foods.
Christmas tree
By AmayaLabadie
Recipe Recommendations
Steps for Christmas tree
1
Bring water to a boil, add olive oil and salt.
2
Add green broccoli and white broccoli.
3
Blanch in boiling water for 30 seconds and remove.
4
Put in ice water.
5
Keep soaking in ice water until you use it.
6
Peel the white radish into a trunk shape with a thicker end and a thinner end.
7
Take one end of green broccoli and poke a toothpick and insert the white radish at the other end, starting from the bottom circle.
8
When you reach the second layer, insert white broccoli and insert small tomatoes at intervals.
9
The third layer uses spacing methods to insert green and white broccoli.
10
Insert cherries and young tomatoes at intervals for decoration.
11
Take a bowl and squeeze in the salad sauce.
12
Prince Ming took the eggs and scraped them into a bowl.
13
1 tsp sesame oil, 1 tsp cold soy sauce, 1 tsp powdered sugar.
14
Stir well to make the sauce, squeeze it on the tree with a decorative bag to make decorative snow to make the Christmas tree.Christmas tree Make Tips
Narration: 1 White radish must be made of fruit radish to be sweet and delicious. If you use ordinary radish, it will taste more spicy. 2 This is the basic tree practice. You can use blueberries, cranberries, strawberries, etc. to decorate the tree. 3 The thicker the radish, the better. The thicker the radish, the taller the tree can be made. Don't choose a slender one, which will not be easy to stand up to make a trunk. 4 In addition to serving as a decorative effect of snow, seasonings also have a seasoning effect and are indispensable.